Classic Pasta Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
12 oz. spiral pasta, cooked and drained2 1/2 cups assorted cut-up fresh vegeatables (broccoli, carrots, grape tomatoes, bell peppers, cauliflower, onions, and mushrooms)1/2 cup cubed cheddar, mozzarella and/or monterey jack cheese1/3 cup sliced pitted ripe olives (optional)1 cup Wish bone italioan dressing
In bowl combine cooked pasta, vegetables ( I use broccoli, grape tomatoes, cauliflower), cheese ( I use cheddar and monterey jack), olives ( I use black) mix well then add dressing and toss. Serve chilled or at room temperature.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TABALF.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TABALF.
Nutritional Info Amount Per Serving
- Calories: 325.4
- Total Fat: 14.6 g
- Cholesterol: 14.1 mg
- Sodium: 699.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.9 g
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