JesO's Taco Dip SparkPeople

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup Refried Beans 1/4 cup black beans, drained 1/2 teaspoon Taco Seasoning 4 Tablespoons Daisy Light Sour Cream 2 Tablespoons Pace Chunky Salsa- mild1/8 cup shredded cheddar cheese
Directions
Mix black beans and refried beans together with Taco Seasoning. Layer with bean mixture on bottom, sour cream, salsa, then cheese.

Serving Size: Makes enough to put in a standard cereal bowl.

Number of Servings: 1

Recipe submitted by SparkPeople user JESJOV77.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 443.6
  • Total Fat: 12.9 g
  • Cholesterol: 52.7 mg
  • Sodium: 1,241.4 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 18.1 g
  • Protein: 24.6 g

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