JesO's Taco Dip SparkPeople
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup Refried Beans 1/4 cup black beans, drained 1/2 teaspoon Taco Seasoning 4 Tablespoons Daisy Light Sour Cream 2 Tablespoons Pace Chunky Salsa- mild1/8 cup shredded cheddar cheese
Mix black beans and refried beans together with Taco Seasoning. Layer with bean mixture on bottom, sour cream, salsa, then cheese.
Serving Size: Makes enough to put in a standard cereal bowl.
Number of Servings: 1
Recipe submitted by SparkPeople user JESJOV77.
Serving Size: Makes enough to put in a standard cereal bowl.
Number of Servings: 1
Recipe submitted by SparkPeople user JESJOV77.
Nutritional Info Amount Per Serving
- Calories: 443.6
- Total Fat: 12.9 g
- Cholesterol: 52.7 mg
- Sodium: 1,241.4 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 18.1 g
- Protein: 24.6 g
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