Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 cans Solid White Albacore Tuna in water5 tbsp Hellman's Light Mayo4 Tbsp Hellman's Mayo2 stalks celery, diced2 Scallions, diced1 Tbsp onion powdersalt/pepper
Directions
Drain and chop the tuna. Dice the celery and scallions.
Add all the ingredients in a bowl and mix well.

Serving Size: makes 6- half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRIANNE2227.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 210.0
  • Total Fat: 13.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 462.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.7 g

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