Brown Rice Salad with Tomatoes, Peas, and Tuna

  • Number of Servings: 4
Ingredients
brown ricesaltpeasminced garlicred onioncherry tomatoesolive oilred wine vinegarblack peppertunabasil
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRACECA24.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 366.7
  • Total Fat: 15.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 187.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.7 g

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