Vegan Pizza

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Pepperoni, 10 sliceOlive Oil 0.02 cupBread, Italian, 3 slice, mediumTofu firm, 300 gramsTomato Sauce, 0.5 cupOregano, ground, 1 tsp10 slices peperoni300 grams tofu firm0.5 cup tomatoes souce1 tsp olive oil
Directions
Preheat oven 350F.
Place first slices italian bread on cook sheet
Spread tomatoes sauce over slices italian bread ,
Put tofu slices over and at least the pepproni's slice;
Sprinkle Oregano and salt

Number of Servings: 3

Recipe submitted by SparkPeople user ONOVOTEMPO.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 312.0
  • Total Fat: 18.4 g
  • Cholesterol: 21.6 mg
  • Sodium: 672.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.9 g

Member Reviews
  • WARMFEATHER
    since when is pepperoni vegan? - 5/30/08