Judy's Scalloped Corn

Name: Judy''s Scalloped Corn Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 2 cans (16oz each) canned cream corn; 1 cup reduced fat sour cream; 2 egg whites (or egg substitute); 1 box Jiffy Corn Bread Mix unprepared; .5 cup water; 1 cup reduced-fat cheddar or colby cheese

(2)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 cans (16oz each) canned cream corn1 cup reduced fat sour cream2 egg whites (or egg substitute)1 box Jiffy Corn Bread Mix, unprepared.5 cup water 1 cup reduced-fat cheddar or colby cheese

Directions

Mix ingredients in a baking dish. Bake uncovered at 375 for 15 minutes. Then reduce heat to 350 and bake for an additional 45 minutes or until golden brown. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KCLARK68.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 180.3
Total Fat: 5.7 g
Cholesterol: 15.4 mg
Sodium: 506.8 mg
Total Carbs: 28.1 g
Dietary Fiber: 1.6 g
Protein: 7.3 g

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Member Reviews

FBFEISTY
Made this as a side to our Thanksgiving Day turkey....and it was a hit! Thanks for the posting! - 11/27/10
INKYDINKYDOO
I made this recipe for Easter and EVERYONE loved it, including my son-in-law, who's usually a little leery of new things. He even took the smidge that was left over home with him and THAT is unheard of. Kudos to Judy!! I'm going to have to try more of Judy's recipes, if they're all as good as this! - 4/14/09