Cheesy Green Chili Rice

Name: Cheesy Green Chili Rice Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1 large onion chopped; 2 tbsp butter or margarine; 4 cups hot cooked long-grain rice (I used brown); 2 cups sour cream; 1 cup small curd cottage cheese; 1/2 tsp salt; 1/8 tsp pepper; 2 (4oz) cans chopped green chilies drained; 2 cups shredded cheddar cheese

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 large onion, chopped2 tbsp butter or margarine4 cups hot cooked long-grain rice (I used brown)2 cups sour cream1 cup small curd cottage cheese1/2 tsp salt1/8 tsp pepper2 (4oz) cans, chopped green chilies, drained2 cups shredded, cheddar cheese

Directions

In a large skillet, cook onion in butter, until tender. Remove from heat. Stir in rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11"x7"x2" baking dish. Top with half of the chilies and cheese. Repeat layers. Bake, uncovered, at 375 F for 20-25 minutes or until heated through and bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user JETATMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 539.7
Total Fat: 34.3 g
Cholesterol: 76.3 mg
Sodium: 531.5 mg
Total Carbs: 37.7 g
Dietary Fiber: 3.0 g
Protein: 20.7 g

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