Brazilian Skirt Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 cloves garlicKosher salt1 1/2 lb. skirt steak, cut into 4 piecesFreshly ground black pepper2 T. olive oil4 T. butter1 T chopped fresh flat-leaf parsley
Smash the garlic cloves, sprinkle with kosher salt, and mince.
Pat the steak dry and season with salt and pepper. In a heavy 12-inch skillet, heat the oil over medium-high heat until it shimmers. Add the steak and brown well on both sides - approximately 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and allow to rest while preparing the butter sauce.
In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden - about 4 minutes. Salt to taste.
Slice the steak, transfer to serving plates, and spoon garlic butter over the top. Sprinkle with parsley and serve.
Serving Size: Makes 4 5-oz. portions
Number of Servings: 4
Recipe submitted by SparkPeople user LAURIESTROUPE.
Pat the steak dry and season with salt and pepper. In a heavy 12-inch skillet, heat the oil over medium-high heat until it shimmers. Add the steak and brown well on both sides - approximately 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and allow to rest while preparing the butter sauce.
In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden - about 4 minutes. Salt to taste.
Slice the steak, transfer to serving plates, and spoon garlic butter over the top. Sprinkle with parsley and serve.
Serving Size: Makes 4 5-oz. portions
Number of Servings: 4
Recipe submitted by SparkPeople user LAURIESTROUPE.
Nutritional Info Amount Per Serving
- Calories: 520.3
- Total Fat: 35.5 g
- Cholesterol: 131.4 mg
- Sodium: 502.5 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.2 g
- Protein: 45.9 g
Member Reviews