Coconut Bread, low carb (36g slice)

Name: Coconut Bread, low carb (36g slice) Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 16
Ingredients: Coconut flour (80g); Baking powder (1 tsp); Salt (1/2 tsp; Egg whites (36T or the equiv of 12 egg whites; Butter (41g or 3T); Splenda or equiv (2T)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 16

Ingredients

Coconut flour (80g)Baking powder (1 tsp)Salt (1/2 tspEgg whites (36T or the equiv of 12 egg whitesButter (41g or 3T)Splenda or equiv (2T)

Directions

Combine flour, baking powder, salt. In separate bowl, melt butter and add Splenda and egg whites. Add dry ingredients and whisk until the batter is smooth with no lumps.

Spread in 8x4" greased load pan and bake at 350 degrees for 40 minutes. To brown the top, turn oven on low broil until desired golden brown color is achieved.

Cool on rack.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user MKAMMERUD.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 59.5
Total Fat: 2.8 g
Cholesterol: 5.7 mg
Sodium: 181.9 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.8 g
Protein: 4.5 g

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