Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper

Name: Gluten Free Rice Noodles w/ Chicken, Leeks, Red Pepper Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 8 oz. pkg. Annie Chun's Maifun Brown Rice Noodles dry; 2 qts. hot/boiling water; 1 1/3 cup sweet red pepper chopped; 1 leek sliced diagonally; 1 chicken breast approx. 8 oz.; 2 cups fresh mushrooms chopped; 2 T. minced garlic (Spice World); 1/4 t. sea salt (optional); 1/4 t. black pepper; 2 T. Soy Sauce; 2 T. cooking oil (I used grapeseed. Can also use peanut oil canola etc.)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 8 oz. pkg. Annie Chun's Maifun Brown Rice Noodles, dry2 qts. hot/boiling water1 1/3 cup sweet red pepper, chopped1 leek, sliced diagonally1 chicken breast, approx. 8 oz.2 cups fresh mushrooms, chopped2 T. minced garlic (Spice World)1/4 t. sea salt (optional)1/4 t. black pepper 2 T. Soy Sauce2 T. cooking oil (I used grapeseed. Can also use peanut oil, canola, etc.)

Directions

Add boiling water to maifun noodles and set aside for 6-8 minutes (no cooking required). Add peppers, mushrooms, leek, and mushrooms to oiled pan. Add garlic and salt and pepper. Saute for a few minutes. When noodles are done, drain and add to vegetables. Add soy sauce. Cook an additional 1-2 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMARTIN77.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 376.6
Total Fat: 9.7 g
Cholesterol: 36.9 mg
Sodium: 618.8 mg
Total Carbs: 53.4 g
Dietary Fiber: 5.9 g
Protein: 20.5 g

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