GF banana walnut pancakes

Name: GF banana walnut pancakes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: Gluten Free Rolled Oats 72 gram(s); Walnuts 28 grams; Egg fresh whole raw 1 large; Banana fresh 65 grams; Almond Breeze Almond Milk Unsweetened Vanilla 2 oz; Baking Soda .5 tsp

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 5

Ingredients

Gluten Free Rolled Oats, 72 gram(s) Walnuts, 28 grams Egg, fresh, whole, raw, 1 large Banana, fresh, 65 grams Almond Breeze Almond Milk, Unsweetened Vanilla, 2 oz Baking Soda, .5 tsp

Directions

Put oats in food processor, pulse until ground to about medium consistency. Add walnuts, soda, banana, egg and milk, mixing each ingredient in before adding others. Cook on a hot griddle, using about 1/4 cup of batter for each pancake.

Serving Size: Makes 5 pancakes, approximate 1/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user TAMR0CKS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 5.9 g
Cholesterol: 37.2 mg
Sodium: 149.3 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.3 g
Protein: 4.4 g

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