Egg Salad w/ bacon
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
EggsLight MayoDijon MustardBacon crumbles (optional)Onion powder (to taste)Garlic powder (to taste)
Hard boil the eggs then cool them in ice water.
Once cooled and the shells are removed place in large mixing bowl. I have found that using a potato masher works really well for "chopping" or mashing the eggs.
Once mashed, add mayo, mustard and bacon. Then sprinkle in the garlic and onion powder to taste.
Refrigerate overnight.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LAURENDALLMANN.
Once cooled and the shells are removed place in large mixing bowl. I have found that using a potato masher works really well for "chopping" or mashing the eggs.
Once mashed, add mayo, mustard and bacon. Then sprinkle in the garlic and onion powder to taste.
Refrigerate overnight.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LAURENDALLMANN.
Nutritional Info Amount Per Serving
- Calories: 198.4
- Total Fat: 17.6 g
- Cholesterol: 189.3 mg
- Sodium: 599.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
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