sugar free blueberry pudding
- Number of Servings: 4
Ingredients
1 cup splenda 1/2 teaspoon cinnamon3 Tablespoons cornstarch2 eggs2 cups skim milk2/3 cup blueberry's blended in food processor1 tsp vanilla
blend splenda, cinnamon and cornstarch in a saucepan. In a food processor blend blueberries till they are no longer whole. Add mild and egg and process just till blended. Slowly add liquid mix to dry mix in the saucepan. Cook till bubbly and thick, stirring the entire time. This will thicken more as it cools.
Serving Size: divide into 4 equal portions, apox 2/3-3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user RHONNAS.
Serving Size: divide into 4 equal portions, apox 2/3-3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user RHONNAS.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 3.1 g
- Cholesterol: 137.5 mg
- Sodium: 93.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.6 g
- Protein: 8.3 g
Member Reviews