Chicken and Stuffing in crock pot
- Number of Servings: 4
Ingredients
Bread, french or vienna (includes sourdough), 4 slice, small (2" x 2-1/2" x 1-3/4") (remove) Cream of Chicken Soup, 1 can (10.75 oz) (remove) Sour Cream, reduced fat, .5 cup (remove) Chicken Breast (cooked), no skin, roasted, 12 ounces (remove) Sweet Corn, Fresh, .75 cup (remove)
https://www.stockpilingmoms.com/2013/06/crockpot-chicken-and-stuffing/
Serving Size: 1/4 of recipe
Serving Size: 1/4 of recipe
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 11.2 g
- Cholesterol: 61.8 mg
- Sodium: 749.0 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.7 g
- Protein: 22.5 g
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