Roasted Brussel Sprouts with Garlic and Lemon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 pound brussel sprouts, cleaned and sliced lengthwise2 gloves garlic, chopped1 tbsp. extra virgin olive oilzest and juice of half a lemonsalt and pepper to taste
Preheat oven to 375 degrees
In a bowl, combine sprouts, garlic, olive oil, lemon zest and juice, salt and pepper. Use hand to toss well.
Spread mixture on an ungreased baking sheet. Bake for 12-1 minutes, or until sprouts shrink slightly and appear slightly charred on the outside.
Taste for done-ness and cook slightly longer for a more cooked sprout if desired.
Serving Size: Serves 2 people
In a bowl, combine sprouts, garlic, olive oil, lemon zest and juice, salt and pepper. Use hand to toss well.
Spread mixture on an ungreased baking sheet. Bake for 12-1 minutes, or until sprouts shrink slightly and appear slightly charred on the outside.
Taste for done-ness and cook slightly longer for a more cooked sprout if desired.
Serving Size: Serves 2 people
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 106.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.4 g
- Protein: 4.1 g
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