Mexican Mac and cheese ( weight watchers 4 points plus)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 ounces macaroni5 ounces shredded Velvetta1/2 cup salsa1 t. Taco seasoning
Cool macaroni until done. Add rest of the ingredients. Enjoy!
Serving Size: 3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KPGOODWIN.
Serving Size: 3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KPGOODWIN.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 4.6 g
- Cholesterol: 15.6 mg
- Sodium: 416.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.0 g
- Protein: 7.0 g
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