Low Carb Paleo Friendly Banana Bread

Name: Low Carb Paleo Friendly Banana Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: Egg fresh whole raw 5 large; Banana fresh 2 medium (7 to 7-7/8 long); Coconut Milk 0.33 cup; Coconut Oil 0.25 cup; Plain Yogurt 1 oz; *Stevia 1 tsp; *Coconut Flower Sugar 3 tsp; *Coconut flour .75 cup; *Almond flour .25 cup; *Baking Powder 1 tsp; *Baking Soda 1 tsp; Walnuts .5 cup chopped; Cinnamon ground 1 tsp; Nutmeg ground .5 tsp; Vanilla Extract 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 16

Ingredients

Egg, fresh, whole, raw, 5 large Banana, fresh, 2 medium (7" to 7-7/8" long) Coconut Milk, 0.33 cupCoconut Oil, 0.25 cupPlain Yogurt, 1 oz *Stevia, 1 tsp *Coconut Flower Sugar, 3 tsp*Coconut flour, .75 cup*Almond flour, .25 cup *Baking Powder, 1 tsp *Baking Soda, 1 tsp Walnuts, .5 cup, chopped Cinnamon, ground, 1 tspNutmeg, ground, .5 tsp Vanilla Extract, 1 tsp

Directions

Preheat oven to 350F. Throw it all in a blender and mix thoroughly. Place in greased 9x5 loaf pan and bake for about 45min. Don when toothpick comes out clean.

Serving Size: makes 18 1/2 inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user GYPSY31.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 126.5
Total Fat: 9.8 g
Cholesterol: 57.7 mg
Sodium: 136.0 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.9 g
Protein: 4.1 g

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