Banana Pancakes (low carb)

  • Number of Servings: 1
Ingredients
1 Banana2 eggs
Directions
Mix the banana and the eggs. Pour in sprayed skillet. Cook till bubbly, then turn over.

Serving Size: Makes 1 to 6 pancakes, depending on size

Number of Servings: 1

Recipe submitted by SparkPeople user JSOCCERMOM70.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 249.4
  • Total Fat: 10.0 g
  • Cholesterol: 372.0 mg
  • Sodium: 143.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.9 g

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