Grilled Portobello “Steak” Sandwiches with Blue Cheese Sauce

  • Number of Servings: 2
Ingredients
Blue Cheese Sauce3 teaspoons walnut oil, or extra-virgin olive oil, divided4 slices whole-wheat country bread2 vine-ripened tomatoes, cut into 1/2-inch-thick slices4 portobello mushroom caps, 3-4 inches in diameter1 sweet onion, such as Vidalia, cut into 1/2-inch-thick slicesSalt & freshly ground pepper, to taste2 cups trimmed arugula, or watercress2 tablespoons chopped walnuts
Directions
Serving Size: Makes 4 servings
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 394.7
  • Total Fat: 18.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 387.2 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 16.6 g

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