Brown Rice and Beans

  • Number of Servings: 8
Ingredients
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Directions
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Serving Size: .5c

Number of Servings: 8

Recipe submitted by SparkPeople user BOOWIFEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 200.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 502.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 8.7 g

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