Sauteed Cabbage, Mushrooms & Green Beans
- Number of Servings: 6
Ingredients
3 slices bacon, cut in small pieces1 med onion, chopped 1 clove garlic, minced 1 lb cabbage, chunky cut (can mix green with some purple) 1 lb fresh mushrooms, thick sliced 1 - 1 lb 6 oz bag frozen green beans Salt & pepper to taste
Lightly sautee bacon. Do not drain. Add onion and garlic and sautee until onion begins to clear. Add cabbage, green beans and mushrooms. Salt & pepper as needed. Cover and continue sauteeing until desired tenderness. Can add additional spices to suit individual tastes.
Number of Servings: 6
Recipe submitted by SparkPeople user PHAMM13.
Number of Servings: 6
Recipe submitted by SparkPeople user PHAMM13.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 2.2 g
- Cholesterol: 3.7 mg
- Sodium: 87.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 5.3 g
- Protein: 6.1 g