Blueberry Sour Cream Popsicle
- Number of Servings: 1
Ingredients
1 cup (8 ounces/226 g) frozen Blueberries1/2 cup (6 ounces/170g) full fat Sour Cream3/4 cup (6 ounces/180 ml) unsweetened Vanilla Almond Milk (or any milk you desire)Vanilla Stevia Drop to tasteAdditional4 pop molds (4 ounces each)
Let berries soften a few minutes. Whisk together sour cream and milk. Gently stir in blueberries. Sweeten to taste (I used 1 1/2 droppers full.) Spoon mixture into pop molds, tap them to the counter gently to release air bubbles.
Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.
Serving Size: 4 Popsicles
Number of Servings: 1
Recipe submitted by SparkPeople user INSPIRED_N_INDY.
Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.
Serving Size: 4 Popsicles
Number of Servings: 1
Recipe submitted by SparkPeople user INSPIRED_N_INDY.
Nutritional Info Amount Per Serving
- Calories: 349.8
- Total Fat: 26.0 g
- Cholesterol: 50.6 mg
- Sodium: 204.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 4.7 g
- Protein: 5.4 g
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