Easy Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Turkey, Ground turkey, 93% lean, 16 oz Refried beans, vegetarian, 1 cup Old El Paso Taco Seasoning, one packageFlour Tortillas, 7 tortilla, medium (approx 6" dia)Cheddar Cheese, 2 cup, shredded La Victoria Enchilada Sauce, one 10oz can
Preheat oven to 360 degrees. In a 9x13 pan, spray nonstick cooking spray and then spread 1/3 of enchilada sauce evenly on the bottom.
Cook ground turkey and prepare with seasoning as directed on package.
Spread portion of beans onto a tortilla, add cheese and meat. Roll up and place in the pan. Continue doing this until pan is full (reserve 1/2c cheese). After placing all enchiladas in pan, pour and spread remaining sauce over them and top with remaining cheese.
Bake for 30 minutes or until everything is well heated.
Serving Size: makes 7 enchiladas
Number of Servings: 7
Recipe submitted by SparkPeople user BRANDYMSERL.
Cook ground turkey and prepare with seasoning as directed on package.
Spread portion of beans onto a tortilla, add cheese and meat. Roll up and place in the pan. Continue doing this until pan is full (reserve 1/2c cheese). After placing all enchiladas in pan, pour and spread remaining sauce over them and top with remaining cheese.
Bake for 30 minutes or until everything is well heated.
Serving Size: makes 7 enchiladas
Number of Servings: 7
Recipe submitted by SparkPeople user BRANDYMSERL.
Nutritional Info Amount Per Serving
- Calories: 378.0
- Total Fat: 18.8 g
- Cholesterol: 79.9 mg
- Sodium: 999.7 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.1 g
- Protein: 25.3 g
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