Optifast Safe Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup chicken stock3 sliced carrots1 sliced tomato1 sliced green oniongarlic powderpepper
Directions
Boil 1 cup chicken stock. Add 3 sliced carrots, 1 sliced tomato, 1 green onion, garlic powder and pepper.

Serving Size: makes one large bowl

Number of Servings: 1

Recipe submitted by SparkPeople user SANDRAFOWLER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 112.5
  • Total Fat: 1.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,097.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.8 g

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