Optifast Safe Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup chicken stock3 sliced carrots1 sliced tomato1 sliced green oniongarlic powderpepper
Boil 1 cup chicken stock. Add 3 sliced carrots, 1 sliced tomato, 1 green onion, garlic powder and pepper.
Serving Size: makes one large bowl
Number of Servings: 1
Recipe submitted by SparkPeople user SANDRAFOWLER.
Serving Size: makes one large bowl
Number of Servings: 1
Recipe submitted by SparkPeople user SANDRAFOWLER.
Nutritional Info Amount Per Serving
- Calories: 112.5
- Total Fat: 1.2 g
- Cholesterol: 5.0 mg
- Sodium: 1,097.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 6.6 g
- Protein: 3.8 g
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