Chocolate Pudding Cake

Name: Chocolate Pudding Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1/2 c reduced fat baking mix (bisquick); 2 T sugar; 2 T baking unsweetened cocoa; 3 T 1% milk; 1/2 tsp vanilla; Topping:; 3 T brown sugar; 1 T baking unsweetened cocoa; 1/2 c boiling water; Fat Free Ice Cream or Fat Free Whipped Topping Opt. not included in calories

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 2

Ingredients

1/2 c reduced fat baking mix (bisquick)2 T sugar2 T baking unsweetened cocoa3 T 1% milk1/2 tsp vanillaTopping:3 T brown sugar1 T baking unsweetened cocoa1/2 c boiling water Fat Free Ice Cream or Fat Free Whipped Topping Opt. not included in calories

Directions

In a small bowl, combine baking mix, sugar and cocoa. STir in milk and vanilla. Spoon into two greased 8-10oz. custard cups. For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350 degrees for 25 minutes or until a toothpick inserted into cake layer comes out clean. Yield: 2 servings. Optional: Fat Free cool whip or ice cream.

Number of Servings: 2

Recipe submitted by SparkPeople user UDDERLYMOOVING.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 298.3
Total Fat: 3.7 g
Cholesterol: 1.5 mg
Sodium: 353.4 mg
Total Carbs: 67.2 g
Dietary Fiber: 3.6 g
Protein: 5.4 g

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