Greek Shepard's Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Ingredients:Red Ripe Tomatoes, 2 large whole (3" dia)Cucumber (peeled), 1 large (8-1/4" long) Onions, raw, 0.5 cup, chopped *Athenos Reduced Fat Feta Cheese, 2 oz *Balsamic Vinegar, 3 tbsp Kalamata, Green Olives, pitted, 4 oz
Chop all vegetables, mix, cover and refrigerate.
Use as a side salad, in a pita or beneath a salmon steak. Many uses!
Lasts about 4 days in the refrigerator. But use ASAP for best crunch.
Serving Size: 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEATURTLEBEACH.
Use as a side salad, in a pita or beneath a salmon steak. Many uses!
Lasts about 4 days in the refrigerator. But use ASAP for best crunch.
Serving Size: 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEATURTLEBEACH.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 6.5 g
- Cholesterol: 3.3 mg
- Sodium: 462.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
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