Home Baked Macaroni and Cheese

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Cook elbow macaroni to just before aldente. coat 8 x 13 glass pan with Country Crock Spreadlayer half the macaroni in bottom.sprinkle 1/4 tbsp granulated garlic or garlic powder over macaroni.layer 1/2 cheese over macaroniplace 1/1 tsp C.Crock in each corner and in middle.Then repeat. Pull mixture away from side, pour milk into pan until you can just see it on bottom of pan.Enjoy!
Directions
Place in 375 degree oven until cheese melted and golden brown.

Serving Size: serves 8 - 10

Number of Servings: 10

Recipe submitted by SparkPeople user GODLYMOM05.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 262.4
  • Total Fat: 9.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 161.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.6 g

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