Ground Turkey Zucchini Burger

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Turkey, Ground turkey, 93% lean, 16 oz Zucchini, baby, 2 medium, shreddedEgg, fresh, whole, raw, 1 largeCalifornia Style Garlic Pepper, 0.5 tsp Tortilla Chips, 1 oz. crushedOnion, medium, diced
Directions
Mix all ingredients, form into patties.
Pan fry or grill.

Serving Size: 4 - 4 oz. patties

Number of Servings: 4

Recipe submitted by SparkPeople user CHERRIET.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 229.7
  • Total Fat: 11.1 g
  • Cholesterol: 126.5 mg
  • Sodium: 192.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.7 g

Member Reviews
  • SHAMROCKY2K
    I had no tortilla chips in so used panko. I used black beans as a filler. Seasoned with Old Bay, Turmeric, curry, red pepper and dill mustard. Endless possibilities. yum - 7/4/16