Low-fat Country Cornbread

Name: Low-fat Country Cornbread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16
Ingredients: 1.5 cups cornmeal of choice (I use buttermilk); 1 cup 1% milk; 0.5 cups chicken broth; 1 tbsp low fat mayo; 3 tbsp country crock margarine

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 16

Ingredients

1.5 cups cornmeal of choice (I use buttermilk)1 cup 1% milk0.5 cups chicken broth1 tbsp low fat mayo3 tbsp country crock margarine

Directions

Mix all ingredients until well blended. Pour into lightly greased, HOT cast iron pan. Cook for 45 minutes at 400 or until brown. Take out, let cool, enjoy!!

Serving Size: makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user PUMPKINHEAD29.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 54.5
Total Fat: 1.5 g
Cholesterol: 0.9 mg
Sodium: 222.0 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

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