Asian Coleslaw Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Salad:1 pkg of bagged coleslaw3 scallions, chopped1 cup sunflower seeds3 pkgs. uncooked Ramen NoodlesDressing:1 cup oil1/3 cup white vinegar1/4 cup sugar
Mix coleslaw, scallions sunflower seeds together.
Crush Ramen noodless into small pieces with a rolling pin. Add Ramen noodles to salad mix (not the Ramen spice)
Mix together the oil, vinegar and sugar in a separate bowl.
Pour the dressing over the salad and mix thoroughly.
Refrigerate for a couple of hours, then serve.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DIVA777.
Crush Ramen noodless into small pieces with a rolling pin. Add Ramen noodles to salad mix (not the Ramen spice)
Mix together the oil, vinegar and sugar in a separate bowl.
Pour the dressing over the salad and mix thoroughly.
Refrigerate for a couple of hours, then serve.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DIVA777.
Nutritional Info Amount Per Serving
- Calories: 4,264.6
- Total Fat: 323.8 g
- Cholesterol: 0.0 mg
- Sodium: 4,691.0 mg
- Total Carbs: 296.8 g
- Dietary Fiber: 21.4 g
- Protein: 60.9 g
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