Indian Butter Chicken with Cauliflower Rice

Name: Indian Butter Chicken with Cauliflower Rice Recipe
Yield: 8
Ingredients: *Crisco Pure Vegetable Oil 2 tbsp (remove); Butter unsalted 4 tbsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); *Garam Masala 1 tbsp (remove); Ginger ground 1 tsp (remove); Chili powder 1 tsp (remove); Tomato Paste 1 can (6 oz) (remove); Tomato Sauce 1 cup (remove); Half and Half Cream 2 cup (remove); Chicken Thigh 650 grams (remove); Cauliflower raw 1 head large (6-7 dia) (remove)

Number of Servings: 8

Ingredients

*Crisco Pure Vegetable Oil, 2 tbsp (remove)Butter, unsalted, 4 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Garam Masala, 1 tbsp (remove)Ginger, ground, 1 tsp (remove)Chili powder, 1 tsp (remove)Tomato Paste, 1 can (6 oz) (remove)Tomato Sauce, 1 cup (remove)Half and Half Cream, 2 cup (remove)Chicken Thigh, 650 grams (remove)Cauliflower, raw, 1 head, large (6-7" dia) (remove)

Directions

Serving Size:�Serves 6-8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 290.5
Total Fat: 19.6 g
Cholesterol: 107.2 mg
Sodium: 427.0 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.8 g
Protein: 19.2 g

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