Cauliflower salad

Name: Cauliflower salad Recipe
Yield: 8
Ingredients: Cauliflower 1-2 whole steamed and florets chopped into large chunks; 1 medium shallot diced finely; Celery 2 large stalks chopped; hardboiled eggs 4 chopped; plain greek yogurt 3 ounces; Hellmans mayonaise approx. 6 tbsp.; Dijon mustard 3 tsp.; dill pickles low sodium i medium chopped; Dill pickle juice 2 tbsp.; black pepper 1 tsp.; Paprika 1 tsp.; Parsley fresh 1 tbsp. chopped

Number of Servings: 8

Ingredients

Cauliflower 1-2 whole steamed and florets chopped into large chunks1 medium shallot diced finelyCelery 2 large stalks choppedhardboiled eggs 4 choppedplain greek yogurt 3 ouncesHellmans mayonaise approx. 6 tbsp.Dijon mustard 3 tsp.dill pickles, low sodium i medium choppedDill pickle juice 2 tbsp.black pepper 1 tsp.Paprika 1 tsp.Parsley, fresh 1 tbsp. chopped

Directions

Steamed cauliflower until tender soft. Let cool and then cut flowerets into chunks. Dice shallot, celery, hardboiled eggs, pickle and parsley. Add to cooled cauliflower chunks. Mix, mayonaise, yogurt, mustard, pickle juice, and seasonings. Add to bowl and toss ingredients to coat vegetables.

Serving Size:�makes 8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 131.4
Total Fat: 9.9 g
Cholesterol: 98.7 mg
Sodium: 184.3 mg
Total Carbs: 5.2 g
Dietary Fiber: 2.4 g
Protein: 5.5 g

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