Mexican Vegetable Lasagna

  • Number of Servings: 12
Ingredients
*Hunt's Tomato Sauce, no salt added, 2 cup (remove)*Costco - Kirkland Normandy Style Vegetable Blend (Broccoli, Cauliflower, etc), 8 cup (remove)Ground beef, lean, 20 oz (remove)*tortillas, bon matin 9 grain (per tortilla), 10 serving (remove)Yellow Sweet Corn, Canned, 1 cup (remove)Beans, red kidney, 1.5 cup (remove)Chili powder, 8 tbsp (remove)*Old El Paso Taco Seasoning, 20 tsp (remove)Cheddar Cheese, Old - Kraft Cracker Barrel, 120 gram(s) (remove)
Directions



Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user PHOENYXLIVYLOVE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 351.2
  • Total Fat: 16.6 g
  • Cholesterol: 45.4 mg
  • Sodium: 986.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 19.3 g

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