Slow Cooker Chicken & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 cups brown rice1 medium onion, chopped1 tsp. salt1 tsp. black pepper1 can (10.5 oz.) cream of chicken soup (can also use cream of mushroom)2 cans (4 oz.) mushroom slices or pieces & stems, with liquid5 bone-in chicken thighs, skin removed1/2 cup water
Spray stoneware insert of slow cooker with cooking spray. Add rice, onion, salt & pepper to stoneware. Toss to combine.
In mixing bowl, stir together soup, mushrooms & mushroom liquid. Pour 1/2 of mixture over rice & onions.
Place chicken thighs over soup mixture. Cover with remaining soup mixture.
Add 1/2 cup water. Cook on low 8 hours.
Serving Size: 1 chicken thigh with 1/5 rice & mushroom mixture
Number of Servings: 5
Recipe submitted by SparkPeople user BOOMBOOM2010.
In mixing bowl, stir together soup, mushrooms & mushroom liquid. Pour 1/2 of mixture over rice & onions.
Place chicken thighs over soup mixture. Cover with remaining soup mixture.
Add 1/2 cup water. Cook on low 8 hours.
Serving Size: 1 chicken thigh with 1/5 rice & mushroom mixture
Number of Servings: 5
Recipe submitted by SparkPeople user BOOMBOOM2010.
Nutritional Info Amount Per Serving
- Calories: 222.4
- Total Fat: 7.0 g
- Cholesterol: 62.1 mg
- Sodium: 1,068.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.5 g
- Protein: 18.2 g
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