Blueberry, Oatmeal, and Rice Pudding
- Number of Servings: 12
Ingredients
Serving Size: Makes 12 servings, approx 1/2 c. per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MCKINLI.
*Brown Rice, long grain, 2 cup (remove) Egg, fresh, whole, raw, 3 large (remove) Agave nectar syrup (1Tbsp, 21g), 6 serving (remove) Milk, 1%, 2.25 cup (remove) Vanilla Extract, 1 tsp (remove) Cinnamon, ground, .5 tsp (remove) Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats, 0.5 cup (remove) Almonds, .5 cup, whole (remove) Nutmeg, ground, .5 tsp (remove) Blueberries, frozen (unsweetened), 1.75 cup, unthawed (remove)
Serving Size: Makes 12 servings, approx 1/2 c. per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MCKINLI.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 5.3 g
- Cholesterol: 48.7 mg
- Sodium: 39.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.3 g
- Protein: 5.7 g
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