gluten free 'raw' apple cider donut holes

Name: gluten free ''raw'' apple cider donut holes Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 40
Ingredients: dates; apple chopped; apple cider; coconut oil; almond flour; coconut flour; cinnamon; nutmeg; clove; salt

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 40

Ingredients

datesapple, choppedapple cidercoconut oilalmond flourcoconut flourcinnamonnutmegclovesalt

Directions

combine apple cider with chopped apples, dates to get a smooth puree. add more water or cider as needed. Add in dry ingredients until it comes together. Form balls and dehydrate for 6-8 hours until there is a crust that forms on the outside. Can drizzle with honey and/or dip in coconut

Serving Size: makes 36-40 (Calculations based on 40)

Number of Servings: 40

Recipe submitted by SparkPeople user SELKIESKIN.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 86.2
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 12.5 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.9 g
Protein: 1.9 g

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