Pork and Green Bean stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3/4 lb of lean pork (cubed)2 cups green beans1 medium red onion1 medium yellow pepper1 tbsp grated ginger1 tbsp sesame oil2 tbsp oyster sauce3 tbsp soy sauce (to taste)
Directions
Brown the pork, onion, and ginger in sesame oil.

Add pre-cooked beans, pepper, oyster sauce and soy sauce.

Stir fry until veggies are just soft and pork is cooked through.

Serve with rice.

Serves 3.



Number of Servings: 3

Recipe submitted by SparkPeople user LALABEE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 317.7
  • Total Fat: 16.7 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,463.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.6 g

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