Maggies Baked Beans

Name: Maggies Baked Beans Recipe
Yield: 10
Ingredients: Beans red kidney 2 cup (remove); Baked beans with pork 2 cup (remove); Lima Beans 2 cup (remove); Onions raw 1 medium (2-1/2 dia) (remove); Lea & Perrins Worcestershire Sauce 3 tsp (remove); *Cumin seed 2 tbsp (remove); Garlic 1 clove (remove); Brown Sugar 12 tsp unpacked (remove); Catsup 1 tbsp (remove)

Number of Servings: 10

Ingredients

Beans, red kidney, 2 cup (remove)Baked beans with pork, 2 cup (remove)Lima Beans, 2 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)*Cumin seed, 2 tbsp (remove)Garlic, 1 clove (remove)Brown Sugar, 12 tsp unpacked (remove)Catsup, 1 tbsp (remove)

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user SCOUT321.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 173.5
Total Fat: 1.4 g
Cholesterol: 3.5 mg
Sodium: 424.2 mg
Total Carbs: 32.4 g
Dietary Fiber: 9.2 g
Protein: 8.7 g

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