Tuna Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Tuna, Canned in Water, drained, 3 can Mayonnaise, regular (mayo), 1.5 cup Celery, raw, 2 cup, diced 1/2 teaspoon dry mustard, 1 tsp Onion powder, 1 tbsp (or dried onion)Pepper, red or cayenne, 1 tsp (flakes are good, but this is optional)Pepper, black, 1 tsp (to taste)
Mix everything well, leave in fridge overnight, covered. You can eat it right away but it is better the next day.
Serving Size: makes about 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RUNTURTLE.
Serving Size: makes about 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RUNTURTLE.
Nutritional Info Amount Per Serving
- Calories: 227.1
- Total Fat: 21.1 g
- Cholesterol: 22.8 mg
- Sodium: 267.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.5 g
- Protein: 8.7 g
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