Sunflower Butter Banana Chocolate Chip Muffins - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups (8.5 oz) gluten-free all-purpose flour (I used Gluten Free Mama's Almond Blend)1 tsp. xanthan gum1 tsp. baking powder1 tsp. baking soda1 tsp. salt1 tsp. cinnamon˝ cup sugar˝ cup packed brown sugar˝ cup butter or margarine, melted˝ cup sunflower butter2 eggs4 very ripe bananas, mashed (=1-1/2 cups)2 tsp. pure vanilla extract1 cup chocolate chips (I used semi-sweet; milk chocolate might be good as well)
Preheat oven to 325°. Line muffin pan with paper muffin liners or spray well with cooking spray.
In a large bowl, whisk all dry ingredients together until combined - flour, xanthan gum, baking powder, baking soda, salt, cinnamon and sugars.
In a medium bowl, mix the softened butter, Sunflower butter, eggs, mashed ripe bananas and vanilla extract.
Make a well in the center of dry ingredients and pour in the wet ingredient mixture. Stir until just combined. Stir in chocolate chips.
Use a cookie scoop or about ⅓ cup measure to fill muffin cups about ⅔ full. Bake at 325° for 18-20 minutes or until toothpick comes out clean when inserted in center of a muffin. Cool 5 minutes in pan, then remove to cooling racks. Serve warm or at room temperature.
Serving Size: Makes 12 Muffins
In a large bowl, whisk all dry ingredients together until combined - flour, xanthan gum, baking powder, baking soda, salt, cinnamon and sugars.
In a medium bowl, mix the softened butter, Sunflower butter, eggs, mashed ripe bananas and vanilla extract.
Make a well in the center of dry ingredients and pour in the wet ingredient mixture. Stir until just combined. Stir in chocolate chips.
Use a cookie scoop or about ⅓ cup measure to fill muffin cups about ⅔ full. Bake at 325° for 18-20 minutes or until toothpick comes out clean when inserted in center of a muffin. Cool 5 minutes in pan, then remove to cooling racks. Serve warm or at room temperature.
Serving Size: Makes 12 Muffins
Nutritional Info Amount Per Serving
- Calories: 349.5
- Total Fat: 21.9 g
- Cholesterol: 45.0 mg
- Sodium: 20.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.4 g
- Protein: 5.9 g
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