Ice cream sandwich frozen cake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Ice Cream SandwichesCool whip ToppingCaramel ToppingSnickers Mini Candy barsPecans
Layer 12 ice cream sandwiches in 9x13 foil lined pan. Top with 1/2 cool whip, half of the snickers chopped, 1/2 pecans whole or chopped, and drizzle with 1/2 of the caramel or butterscotch topping. Layer remaining 12 ice cream sandwiches and rest of cool whip. Decorate top with remaining snickers and pecans. Freeze at least 4 hours and serve or wrap with cellophane. Return to Freezer until service. Can use other nuts or candy toppings. Can also use chocolate fudge instead of caramel.
Serving Size: 16 - 1" slices
Number of Servings: 1
Recipe submitted by SparkPeople user ARLENE2604.
Serving Size: 16 - 1" slices
Number of Servings: 1
Recipe submitted by SparkPeople user ARLENE2604.
Nutritional Info Amount Per Serving
- Calories: 6,202.5
- Total Fat: 240.0 g
- Cholesterol: 389.3 mg
- Sodium: 4,040.7 mg
- Total Carbs: 1,050.9 g
- Dietary Fiber: 33.7 g
- Protein: 100.5 g
Member Reviews