Ice cream sandwich frozen cake

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Ice Cream SandwichesCool whip ToppingCaramel ToppingSnickers Mini Candy barsPecans
Directions
Layer 12 ice cream sandwiches in 9x13 foil lined pan. Top with 1/2 cool whip, half of the snickers chopped, 1/2 pecans whole or chopped, and drizzle with 1/2 of the caramel or butterscotch topping. Layer remaining 12 ice cream sandwiches and rest of cool whip. Decorate top with remaining snickers and pecans. Freeze at least 4 hours and serve or wrap with cellophane. Return to Freezer until service. Can use other nuts or candy toppings. Can also use chocolate fudge instead of caramel.

Serving Size: 16 - 1" slices

Number of Servings: 1

Recipe submitted by SparkPeople user ARLENE2604.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 6,202.5
  • Total Fat: 240.0 g
  • Cholesterol: 389.3 mg
  • Sodium: 4,040.7 mg
  • Total Carbs: 1,050.9 g
  • Dietary Fiber: 33.7 g
  • Protein: 100.5 g

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