Zucchini Parmesan Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups, approximately 1 medium zucchini, sliced thin1/4 cup Panko bread Crumbs1/4 cup grated Parmesan cheese1/4 tsp salt1/8 tsp fresh black pepper1/4 tsp garlic powder
Line cookie sheet with foil. Spray with cooking spray.
Slice zucchini thinly.
Pour egg substitute in on plate.
Mix dry ingredients together in another plate.
Dip zucchini in egg, then dredge in bread crumb-cheese mixture.
Place in one layer only.
Bake at 450 degrees for approximately 14 minutes, turning halfway through cooking time.
Serving Size: Makes 4 servings, approx 7 chips per serving
Number of Servings: 4
Recipe submitted by SparkPeople user JOYBELLS56.
Slice zucchini thinly.
Pour egg substitute in on plate.
Mix dry ingredients together in another plate.
Dip zucchini in egg, then dredge in bread crumb-cheese mixture.
Place in one layer only.
Bake at 450 degrees for approximately 14 minutes, turning halfway through cooking time.
Serving Size: Makes 4 servings, approx 7 chips per serving
Number of Servings: 4
Recipe submitted by SparkPeople user JOYBELLS56.
Nutritional Info Amount Per Serving
- Calories: 58.5
- Total Fat: 2.0 g
- Cholesterol: 4.9 mg
- Sodium: 161.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 5.2 g
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