Low Carb Sticky Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Splenda Brown Sugar Blend, 1/3 c.Ground Cinnamon, 1 tsp.Sliced Almonds, 1/4 c.Cary's Sugar Free Syrup, 1/2 c., dividedStick Margarine, 3 Tbsp.Pillsbury Grands Buttermilk biscuits, canned, 8 servings
Preheat oven to 375 degrees. Spray 10" round baking dish with non-stick cooking spray.
Mix brown sugar blend, cinnamon and almonds in a bowl and set aside. Pour one half of melted butter and one half of syrup in dish. Sprinkle one half of cinnamon sugar mixture over syrup and butter.
Place biscuits in a single layer in dish. Pour remainder of syrup and butter over biscuits. Sprinkle remainder of cinnamon sugar mixture over top.
Bake for 20-25 minutes until biscuits are golden brown. Remove from oven and allow to cool for 1 minute, then flip onto serving dish.
Serving Size: Makes 8 Sticky Buns (8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user PAPA9542.
Mix brown sugar blend, cinnamon and almonds in a bowl and set aside. Pour one half of melted butter and one half of syrup in dish. Sprinkle one half of cinnamon sugar mixture over syrup and butter.
Place biscuits in a single layer in dish. Pour remainder of syrup and butter over biscuits. Sprinkle remainder of cinnamon sugar mixture over top.
Bake for 20-25 minutes until biscuits are golden brown. Remove from oven and allow to cool for 1 minute, then flip onto serving dish.
Serving Size: Makes 8 Sticky Buns (8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user PAPA9542.
Nutritional Info Amount Per Serving
- Calories: 275.3
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 628.2 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
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