Beef Veggie Soup

Name: Beef Veggie Soup Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 2
Ingredients: Beef top sirloin 1 oz (remove); Cabbage fresh 1 cup chopped (remove); Zucchini .5 cup sliced (remove); Carrots raw .5 cup strips or slices (remove); Parsnips 0.5 cup slices (remove); Pasta cooked .75 oz (remove); Red Ripe Tomatoes 1 plum tomato (remove); Garlic 1 clove (remove); Broccoli fresh .25 cup chopped (remove); Water tap 2.5 cup (8 fl oz) (remove); Salt 1 dash (remove); Pepper 1 dash (remove)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 2

Ingredients

Beef, top sirloin, 1 oz (remove)Cabbage, fresh, 1 cup, chopped (remove)Zucchini, .5 cup, sliced (remove)Carrots, raw, .5 cup, strips or slices (remove)Parsnips, 0.5 cup slices (remove)Pasta, cooked, .75 oz (remove)Red Ripe Tomatoes, 1 plum tomato (remove)Garlic, 1 clove (remove)Broccoli, fresh, .25 cup, chopped (remove)Water, tap, 2.5 cup (8 fl oz) (remove)Salt, 1 dash (remove)Pepper 1 dash (remove)

Directions

Cook Beef in water with garlic and dash of salt and pepper then add veggies simmer for an hour til veggies are cooked.

Number of Servings: 2

Recipe submitted by SparkPeople user EBPOOKIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving