Momritz Baked Linguine Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
5 oz dry linguine1 C low fat shredded mozzarella 3/4 C low fat sour cream 1 egg, lightly beaten 1 10oz pkg frozen spinach, thawed & drained 1/2 tsp salt 1/2 tsp garlic powder 1 15 oz can tomato sauce - I add 1 tsp garlic powder, 1/2 tsp onion powder, and 1/2Tbsp dried oregano to the sauce
cook linguine according to packaging
combine cheese, sour cream. egg, spinich, salt and garlic powder in a bowl.
add drained cooked linguine amd throughly combine
place in 8 by 8 baking dish and top with sauce
bake in preheated 350 oven for 30 minutes
this makes 8 healthy sized portions.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMRITZ.
combine cheese, sour cream. egg, spinich, salt and garlic powder in a bowl.
add drained cooked linguine amd throughly combine
place in 8 by 8 baking dish and top with sauce
bake in preheated 350 oven for 30 minutes
this makes 8 healthy sized portions.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMRITZ.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 5.4 g
- Cholesterol: 41.6 mg
- Sodium: 369.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.3 g
- Protein: 9.7 g
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