1/2 yolk egg salad

Name: 1/2 yolk egg salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 12 eggs (6 whole 6 whites); 3 tbs of Mayo; salt and pepper; dijon mustard; fresh dill

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

12 eggs (6 whole, 6 whites)3 tbs of Mayosalt and pepperdijon mustardfresh dill

Directions

Boil eggs. Cool and dice eggs. Add mayo and salt and pepper, a dab of dijon mustard and mix.

Serving Size: makes 3 cups or 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KKBROD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 151.5
Total Fat: 11.1 g
Cholesterol: 271.4 mg
Sodium: 179.4 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 11.6 g

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