Banana Protein Muffins

Name: Banana Protein Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: Banana fresh 2 medium (7 to 7-7/8 long) (remove); Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 1 serving (remove); Egg fresh whole raw 2 large (remove); Egg white fresh 3 large (remove); *Kroger Natural Crunchy Peanut Butter 4 tbsp (remove); *MaxPro Protein Powder Vanilla (1 full scoop) 2 serving (remove); Baking Powder 2 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)Egg, fresh, whole, raw, 2 large (remove)Egg white, fresh, 3 large (remove)*Kroger Natural Crunchy Peanut Butter, 4 tbsp (remove)*MaxPro Protein Powder Vanilla (1 full scoop), 2 serving (remove)Baking Powder, 2 tsp (remove)

Directions

Mix all ingredients together bake at 350 degrees for 12-18 minutes in lined muffin tin pan.

Serving Size: 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JAMIELEE5656.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 4.0 g
Cholesterol: 35.0 mg
Sodium: 132.9 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.2 g
Protein: 8.1 g

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