Butterscotch Pudding Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Jello Butterscotch (Cook and Serve) Pudding Pie Mix2 cups low fat milk1 9" Graham Cracker Crust
Add 2c milk to a 2 qt pan. Then add Jello Pudding Pie mix. Stir until pudding mix is dissolved and then cook on med-high to a full rolling boil. Stir very frequently while heating. After it comes to a full boil, remove from heat. Let cool for a min or two, stirring occasionally. Then pour in to a 9" graham cracker crust. Cover with plastic lid and place in refrigerator for 3 hours or until set. Cut into 8 serving pieces.
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYLOL.
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYLOL.
Nutritional Info Amount Per Serving
- Calories: 144.3
- Total Fat: 6.2 g
- Cholesterol: 5.0 mg
- Sodium: 154.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
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