Fresh Ginger Fruit Cobler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Topping:1 cup dry oatmeal1 Tbsp butter1 Tbsp Florida Crystals Brown Sugar1 tsp vanilla or vanilla bean pasteFruit:1-2 small apples (any kind), chopped1 peach, chopped1 1/2 cups frozen (thawed) or fresh raspberries or any other berry1 tumb fresh ginger, peeled and grated1 Tbsp orange or tangerine juice1 Tbsp real maple syrupzest and juice of 1/2 limezest of 1 orange1 tsp vanilla or vanilla bean pastesalt and spices to taste
In a mixer or by hand, combine oatmeal, butter, sugar, vanilla, a pinch of salt, and your favorite spice or spices (I used pumpkin pie spice) until combined and crumbly. Set aside.
Combine fruit, stir in ginger, maple syrup, vanilla, and citrus zests and juices. Salt and spice to taste. (Again, I used pumpkin pie spice)
Spread fruit mix in 9x9 pan (or 8X8 for thicker) and top evenly with oatmeal crumble. Bake at 350 for 20 minutes. Eat plain or topped with vanilla yogurt, chantilly cream, or vanilla ice cream. Enjoy!
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOPHMONSTER.
Combine fruit, stir in ginger, maple syrup, vanilla, and citrus zests and juices. Salt and spice to taste. (Again, I used pumpkin pie spice)
Spread fruit mix in 9x9 pan (or 8X8 for thicker) and top evenly with oatmeal crumble. Bake at 350 for 20 minutes. Eat plain or topped with vanilla yogurt, chantilly cream, or vanilla ice cream. Enjoy!
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOPHMONSTER.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 3.0 g
- Cholesterol: 5.2 mg
- Sodium: 14.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 6.5 g
- Protein: 2.8 g
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