Roasted Garlic Head, no oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Head of garlic4 dashes of sea saltAluminum Foil
Heat oven to 450 degrees.
Peel the outermost layer of skin from the head of garlic.
Cut about half an inch off the top of the head of garlic.
Sprinkle with sea salt.
Wrap in aluminum foil and place in oven for an hour.
Open aluminum foil and eat on bread, use in recipes, or eat by itself.
Serving Size: 1 head
Number of Servings: 1
Recipe submitted by SparkPeople user LSPENCER43.
Peel the outermost layer of skin from the head of garlic.
Cut about half an inch off the top of the head of garlic.
Sprinkle with sea salt.
Wrap in aluminum foil and place in oven for an hour.
Open aluminum foil and eat on bread, use in recipes, or eat by itself.
Serving Size: 1 head
Number of Servings: 1
Recipe submitted by SparkPeople user LSPENCER43.
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 628.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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